Tortas, Tamales & Antojitos: What to Try in Mexico

When you think of Mexican food, you might picture tacos or enchiladas. But Mexico’s street food scene offers so much more. Tortas, tamales, and antojitos are some of the most beloved dishes you can find across the country. Each one tells a story about local ingredients, traditions, and flavors that make Mexican cuisine unique. If you’re planning a trip or just want to explore authentic tastes, here’s a guide to what you should try and where to find these delicious treats.

Torta tradicional mexicana con aguacate, carne y verduras frescas

What Are Tortas?

Tortas are Mexican sandwiches served on a soft, round roll called a bolillo or telera. They are packed with a variety of fillings, from grilled meats and cheeses to beans and avocado. Unlike typical sandwiches, tortas often include spicy salsas and pickled jalapeños, giving them a bold kick.

Popular Torta Varieties

• Torta de Milanesa

Breaded and fried meat, usually beef or chicken, layered with lettuce, tomato, and mayonnaise.

• Torta Ahogada

A specialty from Guadalajara, this torta is drowned in a spicy tomato sauce and often filled with pork.

• Torta de Chorizo

Spicy Mexican sausage with melted cheese and fresh toppings.

Tortas are perfect for a quick lunch or a filling snack while exploring markets or street stalls. They are affordable and widely available, making them a must-try for travelers.

The Charm of Tamales

Tamales are a traditional Mexican dish made from masa (corn dough) filled with meats, cheeses, fruits, or chilies, then wrapped in corn husks or banana leaves and steamed. They have been a staple in Mexican cuisine for centuries and are often enjoyed during celebrations or as a hearty breakfast.

Regional Tamale Highlights

• Tamales Oaxaqueños

Wrapped in banana leaves, these tamales often contain mole sauce and chicken.

• Tamales Verdes

Filled with green salsa and pork, offering a tangy and spicy flavor.

• Sweet Tamales

Made with raisins, cinnamon, and sugar, perfect for those who prefer a dessert-style tamale.

Tamales are usually sold by street vendors or in markets, often wrapped in paper or leaves to keep them warm. They are a great way to experience authentic Mexican cooking techniques and flavors.

Exploring Antojitos

The word antojitos means “little cravings” or snacks. These are small, savory dishes that Mexicans enjoy throughout the day. Antojitos include a wide range of foods, from crispy fried treats to soft, stuffed tortillas.

Must-Try Antojitos

• Sopes

Thick corn tortillas topped with beans, cheese, lettuce, and salsa.

• Gorditas

Thick corn cakes stuffed with meat, cheese, or beans.

• Quesadillas

Tortillas filled with cheese and sometimes mushrooms, squash blossoms, or meat.

• Elotes and Esquites

Corn on the cob or corn kernels served with mayonnaise, cheese, chili powder, and lime.

Antojitos are perfect for tasting a variety of flavors without committing to a full meal. They are often found at street stands and local markets, making them ideal for travelers who want to snack while sightseeing.

Variedad de antojitos mexicanos coloridos como sopes, quesadillas y elotes

Where to Find the Best Tortas, Tamales & Antojitos

Every region in Mexico offers its own twist on these dishes. Here are some places to explore:

• Mexico City

Known for its street food culture, you can find tortas filled with everything from carnitas to grilled cactus. Markets like Mercado de San Juan offer a wide range of tamales and antojitos.

• Oaxaca

Famous for its tamales wrapped in banana leaves and rich mole sauces. Don’t miss the local markets where you can try fresh sopes and quesadillas.

• Guadalajara

The home of the torta ahogada, a spicy and saucy sandwich that’s a local favorite.

• Puebla

Known for its rich culinary heritage, Puebla offers unique antojitos like chalupas and cemitas, a type of sandwich similar to tortas but with a sesame seed bun.

Tips for Enjoying Tortas, Tamales & Antojitos Safely

Trying street food is one of the best ways to experience Mexico, but it’s important to stay safe:

• Choose vendors with a high turnover of food to ensure freshness.

• Watch how food is prepared and served to avoid contamination.

• Drink bottled water and avoid ice from unknown sources.

• If you have dietary restrictions, ask about ingredients beforehand.

  
  

Final Thoughts on Tortas, Tamales & Antojitos